Guangzhou, China | 3–6 September 2026 We are proud to announce that Sandila Cinnamon Producers and Exports is representing Sri Lanka at the 21st China International Small & Medium Enterprises Fair, held in Guangzhou, China, from 3rd to 6th September…
If you’re looking for a warm, comforting drink that does more than just taste good, Ceylon cinnamon tea deserves a spot in your daily routine. Often called “true cinnamon,” Ceylon cinnamon (Cinnamomum verum) is native to Sri Lanka and prized…
Cinnamon is one of those familiar kitchen ingredients that most of us have used at some point. Its warm aroma can instantly make tea, coffee, desserts, and homemade meals feel more comforting. But cinnamon is more than just a delicious…
Sometimes, taking care of our health does not require making dramatic changes. It can start with the small things we do every day—drinking enough water, eating wholesome food, getting proper rest, staying active, and choosing natural ingredients whenever possible. One…
Ceylon Cinnamon is one of those simple ingredients that can easily become part of your everyday routine. Its warm aroma and delicate, slightly sweet flavour make it a wonderful addition to many foods and drinks. You do not need to…
Cinnamon is one of those spices that many of us keep in the kitchen without giving it much thought. We add it to tea, coffee, desserts, curries, smoothies, and many other favourite recipes. But when it comes to buying cinnamon,…
When people think about cinnamon, they often picture a warm cup of tea, a freshly baked dessert, or the comforting aroma of spices in the kitchen. But there is much more to cinnamon than its familiar fragrance. Sri Lanka, formerly…
When you see a jar of cinnamon in the supermarket, you might assume that all cinnamon is the same. But there is a big difference between Ceylon Cinnamon and Cassia cinnamon. Although both are used to add warm, sweet flavor…
